Delicious Vegan Recipes – Avocado Asparagus Tartine

Category : Vegan Recipes

Vegan RecipesThese delicious vegan recipes are the epitome of springtime in your mouth! Generally, it takes less than ten minutes to prepare, and you are guaranteed to love them!


  • 4 toasted slabs of whole grain bread, rubbed with olive oil and a bit of garlic
  • 1/2 tablespoon olive oil
  • 1/2 lb of asparagus stalks, trimmed roughly the length of your bread
  • 1 clove garlic, thinly sliced
  • 1/2 teaspoon caraway seeds
  • 1 avocado, pitted and smashed
  • A couple handfuls of arugula, tossed in a bit of olive oil
  • A handful of toasted pepitas or sunflower seeds

Start making these vegan recipes by heating olive oil in a skillet on medium high heat. Add the asparagus and a little bit of salt to sauté for 5 minutes. Add the garlic and cook for another minute. Remove from the heat and then assemble the tartines. Give each slice of bread with a generous amount of mashed avocado. Top with arugula, asparagus spears, and a few pepitas.