Delicious Vegan Recipes – Samosa Quionoa Bowl

Category : Vegan Recipes

Vegan RecipesIf Indian food has a special place in your heart, then you are guaranteed to love these vegan recipes. These vegan recipes are rather simple to make, and they can be prepared ahead of time and refrigerated until you are ready to serve.


  • 1 medium potato, cubed finely
  • Coconut oil, as needed
  • 1/4 onion
  • 2 cloves garlic
  • 1 cup dry quinoa
  • 2 1/2 teaspoons ground coriander
  • 2 teaspoons cumin
  • 1 teaspoon ground mustard seed
  • Pinch cayenne pepper
  • Sea salt, to taste
  • 1/3 cup peas
  • 1/2 teaspoon turmeric, optional (for color)
  • Drizzle olive oil

Start making these vegan recipes by preheating your oven to 400 degrees. Next, coat your potatoes with coconut oil and spread them over the sheet. They should be roasted until they are tender. In a frying pan, cook the onions and garlic until tender. The quionoa should then be cooked according to package instructions. The potatoes can then be added to the onion pan. All of the spices should then be added to the quionoa. Season with salt and turmeric, add in peas and put a lid over quinoa in order for the flavors to infuse. Drizzle olive oil and stir in.