Delicious Vegan Recipes – Tortilla Salad

Category : Vegan Recipes

Vegan RecipesSimple to make and delicious, these vegan recipes is guaranteed to become one of your family’s new favorites! Please note that while these vegan recipes use cranberry beans, you are welcome to substitute any type of bean you would like too.


  • ~1 lb / 16 oz cooked beans, room temperature or warm
  • 1/3 cup / 1.5 ounces / 45 g toasted sunflower seeds (or pepitas)
  • 1/4 cup / 60ml this dressing (or other favorite vinaigrette), or to taste
  • 2 cups / big handfuls of chopped cauliflower
  • 2-3 big handfuls of tortilla chips
  • 1/4 cup / 1.5 oz / 45 g crumbled feta
  • 1 small (watermelon) radish, sliced paper thin
  • 1/2 avocado, sliced

Start making these vegan recipes by combining the beans, sunflower seeds, the majority of the dressing, and cauliflower in a large bowl. Make sure to toss the ingredients well. Next, add the chips, feta, and radishes. Toss these ingredients gently. Taste it. Add more dressing to taste if needed. Finally, add the avocado and serve!