Delicious Vegan Recipes – Vegan Spring Pasta
Category : Vegan Recipes
Taste the flavors of springtime on your tongue with these delicious vegan recipes for vegan spring pasta! This single recipe takes less than ten minutes to prepare, and a single recipe serves 2.
- 8 ounces / 225 g cooked, leftover pasta
- 2 eggs
- Fine grain sea salt
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 big handfuls of sliced asparagus, and/or pea shoots, or tiny broccoli trees, or shredded greens – anything quick cooking and fresh
- Chopped avocado
- Chopped herbs
Start making these vegan recipes preparing the pasta according to package instructions. Set it aside. In a small bowl, beat the eggs thoroughly and add a pinch of salt. In a separate pan, melt the oil and butter over medium heat. Next, add the asparagus, salt, stir, cover, and cook for a couple minutes. Remove about 1/3rd of the vegetables from the pan and set them aside.
Add the pasta to the skillet and toss it well in the sauce. Once the pasta is heated, turn down the heat and stir in the eggs. Stir it well, and allow it to sit undisturbed for 2-3 minutes. Give it one more toss, divide evenly between two plates, and top with chopped avocado before serving.