Vegan Diet Recipes – Creamy Pasta Salad With Artichoke Hearts

Category : Vegan Diet

Vegan DietThis vegan diet recipe for pasta salad is the perfect way to welcome springtime! Overall, it takes less than 30 minutes to prepare, and a single vegan diet recipe yields approximately 4 servings. It is guaranteed to become one of your new favorite recipes!


  • 1/4 cup vegan mayonnaise
  • 2 Tbsp. lemon juice
  • 2 cups cooked pasta (elbow, rotini or small shells)
  • 4 green onions, chopped
  • 1 6-oz. jar artichoke hearts, drained and sliced
  • 1 1/2 Tbsp. fresh or 1/2 Tbsp. dried basil
  • 1/2 tsp. salt

Start preparing this vegan diet recipe by cooking the pasta according to package instructions. Once the pasta is ready, mix it with mayonnaise and the lemon juice. Add the green onions, artichoke hearts, basil, and salt to the mixture, and blend well. If you feel that the salad is too dry, you can add more mayonnaise and/or lemon juice to taste.