Vegan Recipes – Millet Croquettes
Category : Vegan Recipes
If you are looking for unique vegan recipes for dinner tonight or for something that would make a great snack, then I’ve got a somewhat unusual recipe right here that I guarantee you are going to love.
The ingredients you’ll need to make this vegan recipe include:
- 1 cup / 240 ml soy milk
- 3 tablespoons clarified butter or olive oil
- 1 small shallot, minced
- 1 1/2 teaspoons fine grain sea salt
- 3/4 cup / 5 oz / 145 g semolina flour
- 1 1/2 cup / 2 oz finely chopped kale (remove stems first)
- 1/3 cup / 20 g grated vegan cheese
- 1 1/3 cups / 150 g cooked millet
- 30 basil leaves, chopped
- 3 large egg replacers
- 2 cups / 140 g whole wheat panko (or dried bread crumbs)
Start preparing this vegan recipe by combining the soy milk, water, 1 tablespoon of butter, shallot, and sea salt in a medium sized saucepan. Let it simmer 3-5 minutes, remove from the heat, and use a whisk to add in the semolina flour. Once mixed, add in the kale, return it to the heat, and let it cook for 5-10 minutes. Remove from the heat again and add in the vegan cheese and millet. Add more salt to taste. Set it aside and let it cool for 10-15 minutes.
Use your item of choice to grease a 9×13 baking pan and line it with parchment paper.
Once the semolina mixture has cooled, add the basil and one of your egg replacers. After mixing it well, spread the mixture evenly out over the baking pan. Cover it loosely with plastic wrap and let it chill in your fridge for about 3 hours.
Once you are ready to make the croquettes, line another baking sheet with parchment paper. Cut the semolina mixture evenly into squares. In a separate bowl, beat your other two egg replacers. Fill another shallow bowl with your bread crumbs. Each semolina square should first be dipped in the egg replacer and then in the bowl of bread crumbs. Move it to the parchment sheet. In a large skillet over medium high heat, cook each croquette, occasionally flipping it over, until it is a golden brown color. Serve warm or hot. Enjoy!