Vegan Recipes : Simple Green Pea Miso Dip

Category : Vegan Recipes

Vegan RecipesSometimes you just want a good snack, but don’t feel like going through the hassle of preparing an entire meal. These vegan recipes for simple green pea miso dip were an experiment, but I’m pretty pleased with how it turned out. It was easy and quick to make, and I think it’s pretty filling. Give it a try and let me know what you think!

To make these vegan recipes, here is the list of ingredients you’ll need:

  •  8 oz. silken tofu (1/2 block)
  •  3 tbs. mellow white miso
  •  1/2 cup brown rice vinegar (or to right consistency)
  •  8 oz. green peas at room temperature
  •  Onion powder, to taste
  •  garlic powder, to taste
  •  ginger power, to taste

Start preparing these simple vegan recipes by tossing all of the ingredients (except the peas) into your blender. Blend them together until they are smooth. Add the peas in gradually. The spices should be adjusted to suit your tastes. Add more brown rice vinegar for a thinner consistency or more tofu for a thicker consistency. If you’re feeling adventurous, try experimenting with adding different raw herbs. Then, it’s ready to serve!

This dip tastes great with raw veggies, but I especially like it when it is paired with fresh cucumbers. I hope you enjoy these vegan recipes as much as I do!