With the holidays coming up, there is going to be plenty of baking involved. If you’re looking for vegan recipes for cake for yourself or someone in your family, here’s an excellent option you can try. With prep time and cooking time together, this cake only takes about 45 minutes to make, and it is guaranteed to be a hit at your next holiday party!
Here are the ingredients you’ll need to have:
- 3 cups all purpose flour
- 2/3 cup coconut flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 1/2 pounds strawberries
- 4 teaspoons vanilla extract
- 4 teaspoons apple cider vinegar
- Additional strawberries for decoration, cake filling, etc.
You can begin preparing these vegan recipes by preheating your oven to 350 degrees Fahrenheit. Using your preferred method, grease 2, 8” round cake pans well.
Puree your strawberries in a food processor until they are smooth. In a large mixing bowl, combine all of your dry ingredients. One at a time, add in your wet ingredients (including the strawberry puree) and blend together well between each addition. If you need to, add a little extra puree to adjust the consistency of the batter.
After your oven has finished preheating, add the vinegar to your prepared batter and mix it in well. Place an equal amount of batter in each cake pan and place them immediately into the oven. The cake should be allowed to bake for 25-35 minutes. When it is completely done, an inserted toothpick should come out clean.
Let the cakes cool in their pan for at least 10 minutes. After the ten minutes have passed, loosen the edges with a dull knife, and invert onto cooling rack to cool completely. Consider placing strawberry jam or macerated strawberries between the two layers, frost with vanilla frosting, and decorate with chocolate covered strawberries! Then, you are ready to enjoy these vegan recipes!