Posted on May 22, 2013 by Lance M.
In this vegan stew recipe, red beans are traditionally used, but I would encourage you to experiment with using your favorite type of bean. Likewise, you can certainly experiment with using different types of grains. Just bear in mind that grains that are non pearled are going to take longer to cook. As an added […]
Posted on May 20, 2013 by Lance M.
Doesn’t just the name of this vegan recipe sound delicious? What packs a real punch in this recipe is the lemon pecorino dressing. With just a handful of ingredients, this salad is super simple to make, but it provides a plethora of different flavors for your taste buds. It makes a great lunch recipe, but […]
Posted on May 16, 2013 by Lance M.
One ingredient that you might not be familiar with in this vegan recipe is the Shichimi Togarrashi spice mixture that I used to season it, but I guarantee that you are going to love it! This spice mixture contains orange peel, red chile peppers, sesame seeds, and a number of other vegan friendly ingredients. It […]
Posted on May 14, 2013 by Lance M.
If you are looking for unique vegan recipes for dinner tonight or for something that would make a great snack, then I’ve got a somewhat unusual recipe right here that I guarantee you are going to love. The ingredients you’ll need to make this vegan recipe include: 1 cup / 240 ml soy milk 3 […]
Posted on May 10, 2013 by Lance M.
With the cold months of winter here to stay for a while, this vegan recipe for green lentil soup with curried butter is a guaranteed method of staying warm and toasty on the coldest days and nights. If you are not a fan of lentils, then you can substitute split green peas for this recipe. […]
Posted on May 08, 2013 by Lance M.
I guarantee that this vegan recipe is one that will be a hit among your vegan and non-vegan friends alike. This rice dish will stick to your ribs, and it offers pretty colors, bold flavors, and a generous helping of whole grain recipes. Here, the flavor of the citrus dressed grains is accented by punches […]
Posted on May 07, 2013 by Lance M.
For this vegan recipe, you can choose to use either fresh pineapple or canned. If you have access to fresh, I would definitely recommend using that. It truly brings all the flavor profiles in this delicious dish. Much like other kinds of fruit, the sweetness of a pineapple is going to vary from one to […]
Posted on May 03, 2013 by Lance M.
Don’t worry. It’s not butter in the traditional sense. These vegan recipes take almost no time to prepare. If you have the ingredients on hand, then you can actually make it right now. My family loves to put it on toast, but I’ve also found that it works well as a spread on sandwiches or […]
Posted on May 01, 2013 by Lance M.
Tarragon oil is one of those little secret weapons I keep in my arsenal in the kitchen. I chose to make it out of equal parts of olive oil, parsley, and tarragon, but the most prominent flavor in this oil is definitely the tarragon. The simple taste of this oil is a true treat for […]
Posted on April 29, 2013 by Lance M.
Before a friend shared this vegan recipe with me, I had never thought to use this particular blend of ingredients. The flavors are bold and bright, and the recipe was quite simple to make since there wasn’t a need to peel the squash. It’s also features bright, vivid colors, which makes the dish very pretty […]